Senja Bar & Resto

Dining

At Senja bar & resto, orchestrating your culinary delights our Chef brings passion and perfection to his specialities. His personal approach to hospitality has made his one of the best-loved characters and his passion for the food combined with the freshest and purest produce has made his extraordinary cuisine. The views will take your breath away at lunchtime when a panorama of the Ubud’s lush greenery opens before you and enjoying the sunset until in the evening when you have your head in the stars.

Breakfast

Start your day with a leisurely à la carte breakfast selection at GOYA. Choose a stack of fluffy buttermilk pancakes, treat yourself to a decadent eggs Beny or nourish your body with some wholesome homemade salads. Your choice of coffee will be prepared by a barista from our in-house espresso blend; a range of seasonal fruit juices and smoothies made fresh to order.

Open Hours: Daily 07.00am – 11.00am

Lunch

A breathtaking view of greenery rain forest with a lingering lunch at GOYA. Our signature local heritage, and selection of entrees, soups and salads will satisfy your appetite. A casual dining style that encourages guests to relax and enjoy the true tropical Bali landscape.

Open Hours: Daily 11.00am - 14.00pm

Dinner

As the sun sets and the candles are lit, the mood at GOYA shifts into one of elegant glamour. Indulge in Romantic Gazebo Dinner with lobster ravioli or one of our signature steaks complemented by a bottle of wine from our extensive international selection.

Open Hours: Daily 18.30am – 22.30pm

Dessert

Finish your epicurean feast at GOYA with a house-made dessert. Go on, you’re on holiday after all.

Cocktails

Relax into the end of the day as the sun slowly sinks behind the mountains with a classic, perfectly made cocktail in your hand. Hydrate your body with an energizing, freshly-pressed juice or smoothie.

Wines & Champagnes

Share a bottle or treat yourself to a glass from our varied and extensive international wine list, including celebratory Champagne.